About CYKELKOKKEN and Morten
CYKELKOKKEN was created by chef and bike designer Morten, who has combined his passion for gastronomy, cycling, and outdoor life into a unique concept.
CYKELKOKKEN began in 2002 when Morten converted his old longjohn into the first mobile bike kitchen. The bike kitchen was created to cook outdoors for private events such as garden parties, corporate events, and picnics in the green.
In 2014, the concept of CYKELKOKKEN evolved into what we know today. The desire for greater mobility during bike tours led to a series of changes in the design of the bike kitchen. Over the years, CYKELKOKKEN also opened up to accommodate larger groups and events.
If you’re curious to learn more about Morten and his work, you can watch this video.
About the bicycle kitchen
CYKELKOKKEN er et mobilt madkoncept, hvor professionel gastronomi møder cyklens frihed og fleksibilitet. Her bliver maden tilberedt direkte fra et specialbygget, fødevaregodkendt cykkelkøkken med elitesmiley – designet til at kunne servere frisklavet mad under åben himmel, uanset hvor arrangementet foregår.
Køkkenet er fuldt udstyret med fryseskuffer, så både råvarer og færdigretter holdes på korrekt temperatur hele vejen. Alt forarbejde bliver håndteret af professionelle kokke inden turen, så maden er klar til at blive færdiggjort og anrettet på stedet – direkte foran gæsterne.
Undervejs er der naturligvis styr på hygiejnen: Cyklen er udstyret med håndsprit, engangshandsker og servietter til både personale og gæster. Det sikrer en tryg og ren oplevelse – uden at gå på kompromis med nærvær eller kvalitet.
CYKELKOKKEN is made up of a passionate team that brings gastronomy, cycling, and sustainability to life.
Behind the concept stands a dedicated team of chefs, guides, and assistants, each contributing with expertise, energy, and a spark in their eyes.
We are different types of people with the same drive – we love to cook, we love to cycle, and we love to give our guests an experience they won’t forget.
Our team primarily consists of seasonal chefs and guides who not only master the art of cooking under the open sky but also understand the importance of presence, good vibes, and collaboration. For us, it’s just as much about people as it is about food.
Meet Team
CYKELKOKKEN
Meet Morten – the founder and the heart of Cykelkokken. He is a creative chef and always ready to share stories and insights from the streets of Copenhagen.
With a background in theater production, Tine combines gastronomy with art, creating experiences where food is not only delicious but also meaningful.
This is Bjørn – an innovation student with a love for new ideas and great flavors. He is one of our talented team assistants (“Svajere”) and has been part of the team for several years.
Meet Marie – the structured enthusiast with a deep passion for nature and sustainable food production.
Meet Sara, a trained culinary chef from Sweden with experience from some of the Nordic region’s most renowned restaurants, including Daniel Berlin Krog, Alouette, and Kadeau.
This is Jakob – one of our energetic team assistants (“Svajere”). He is currently training as a carpenter and brings his curious approach and attention to detail to the tours.
This is Paul, a dedicated chef. Trained at Falsled Kro, he has built a strong foundation in gastronomy and places great emphasis on sustainability, well-being, and the connection between people and food.
Meet Martha – a dedicated and engaged member of the team, both as an intern handling social media, identity, and brand development, and as a loyal team assistant (“Svajer”) for many years.
Meet Villads – one of our dedicated team assistants. Still a student, he has been part of the team from a young age, driven by an early and strong passion for food.