The simple way to freedom!

Do you know, that good things come out of less. Not more?

 

When you join an adventure with Cykelkokken, the journey is planned from the philosophy, that all elements of a full dinner experience has to be carried on the bike. This challenge our desire to bring everything and force us to bring only the necessary to give you the most fantastic outdoor dinner-experience.

When we are bringing just what we need, we are free to move, pause, eat, inhale the surroundings and enjoy good food whereever we feel like it.

The limits of fridge, the limits of water, the lack of electric tools and the limits of space to carry everything, DOES have an impact on the food served as well as the way the food is served.

You might never have heard of the term “bicycle-food”, but it is a food-category that we are trying to invent, as that one obstacle of bringing everything on the bike, disrupt the whole process of creating menus and dinners. 

Serving up to 5 servings to the group from the bike  demands that every tour is planned thoroughly as well as it demands keeping the menu simple but still extraordinary.

 

We promise, that the effort is rewarding for your journey, as you get the most surprising feeling of childish freedom, when you cut the strings to regular back-up possibilities from a professional kitchen and transform it into a collaborative dinner-adventure, where we are free to adapt to the surroundings, change the speed of the servings as well as the route of the journey. 

In 2018, the bikekitchen was extended with a 20 ft (13 m2) shipping-container that we call our little shelter. The shelter has the exact same limitations as the bike, as we have to limit the need of fridge, storage, garbage and space.

Our goal is to keep pushing the limits on what is possible in the small scale kitchen-business.

@2019 by Cykelkokken photo: Daniel Rasmussen